Escherichia coli O157:H7 in ground beef - review of a draft risk assessment
- Författare
- Institute of Medicine (U.S.)
- (Committee on the Review of the USDA E. coli O157:H7 Farm-to-Table Risk Assessment, Board on Health Promotion and Disease Prevention, Food and Nutrition Board, Institute of Medicine of The National Academies., Includes bibliographical references., Also available online.)
- Genre
- Ej skönlitteratur, Bibliografi
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| National Academies Press | c2002 | District of Columbia, Washington, D.C | x, 161 sidor. ill. 23 cm. |